Archive | September, 2013

Crunchy Buffalo Balls

17 Sep

This recipe is modified from this one and this one for a low carb diet. They were a little less firm than I would have liked, but they had a great flavor and good crunch-just what I needed!

2 ½ cups cooked chicken breast or tenderloins

1 ¼ cups shredded cheddar

2 ounces of cream cheese

1/4 to ½ cup Frank’s Hot sauce (more if you like it hotter)

3 tablespoons bleu cheese

1 ½ cup crushed hot pork rinds

2/3 cup almond flour

2 eggs

Preheat oven to 350 degrees F. Combine cooked chicken, cream cheese, bleu cheese, cheddar cheese, and hot sauce in a bowl. Mix well. Roll into 1 inch balls. Take almond flour and pork rinds and combine on a plate, beat two eggs in a separate bowl. Dip balls into egg, then roll in rind/flour mixture. Cook for 15 minutes.

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